Pastry Chef for Aqua Expeditions( Cambodia ) Co.,Ltd.
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| For : | Cambodian Only |
| Categories : | Hotel/Restaurant, Service & Hospitality |
| Schedule : | Full time job |
| Sex : | Male, Female |
| Language : | English |
| Location : | Phnom Penh |
| Hiring : | Many |
| Closing Date : | 17th December 2025 |
| Salary : |
Negotiable
|
| Experience : | Minimum 5 years |
| Degree : | Bachelor |
Job Description
We are looking for qualified candidate to fill for the position below.
Job Responsibilities & Duties
- Production & Preparation
- Prepare, bake, and finish a wide variety of breads, pastries, cakes, and other baked products.
- Provide influence to the Global F&B Director in menu design homing in on authenticity, seasonal and appropriate dishes that fit our brand vision
- Oversee the daily production of all items from scratch, including pastries, local and international deserts, artisan breads, ice creams and sorbets
- Ensure all products meet established quality, taste, and visual presentation standards.
- Manage daily production schedules to ensure timely delivery for service.
- Retain consistency to the corporate recipes & highlight any challenges, providing constructive feedback where required.
- Kitchen Operations
- Oversee the setup, cleanliness, and organization of the pastry and bakery stations.
- Ensure all equipment is properly used, cleaned, and maintained.
- Monitor ingredient stock levels and communicate procurement needs in a timely manner.
- Minimize waste through proper planning, utilization of ingredients, and efficient production methods.
- Quality Control & Food Safety
- Ensure strict compliance with food safety, hygiene, and sanitation standards at all times.
- Maintain and enforce adherence to all international food safety, sanitation and hygiene regulations including HACCP
- Conduct daily tastings and spot checks to ensure all products consistently meet the highest culinary standards for taste, presentation, portion size and consistency.
- Expertly accommodate a wide range of guests dietary needs and preferences and specific allergy requirements
- Conduct quality checks on all finished products.
- Maintain accurate records of production, wastage, and inventory where required.
- Teamwork & Coordination
- Oversee the correct handling, maintenance and cleanliness of all pastry equipment and report maintenance issues promptly
- Work closely with the Head Chef and culinary team to support overall kitchen operations.
- Provide guidance and assist in training (as required) in pastry and baking techniques.
- Coordinate effectively with service teams to meet operational requirements.
- Assist culinary team in ancillary tasks working in harmony and unity
- Collaborate in provisioning tasks.
- It is mandatory to be involved in welcoming and farewell activities for guests.
- Social Initiative
- Promote environmental initiatives and contribute to maintaining focus and direction in line with the efforts of the Aqua Expeditions team towards environmental conservation and social responsibility.
Job Requirements
Languages:
- English - Fluent
- Bachelor's Degree in or Technical in pastry or Gastronomy.
- Diploma or certification in Baking, Pastry Arts, or Culinary Arts.
- Minimum 4-5 years of progressive experience in pastry and bread production (hotel, bakery, or F&B environment- 4/5* environment preferred.
- Exceptional technical proficiency in both classic and modern pastry and baking techniques.
- Ideal candidate will have several years’ experience working as a pastry chef in a luxury hotel, high end resort, or preferably luxury cruise line.
- Experience of bread making; ice-creams and restaurant desserts.
- Impeccable attention to detail and a passion for excellence.
- Organised, proactive, and calm under pressure.
- Excellent baking and pastry skills with strong attention to detail and presentation.
- Ability to work independently and efficiently in a fast-paced environment.
- Strong organizational and time-management skills.
- Knowledge of food safety and HACCP standards.
- Aware of current food trends & styles.
- Knowledge of modern pastry techniques.
- Experienced in luxury or fine dining environments, where excellence is a given and passion is everything.
- Passion and enthusiasm for the pastry section.
- Relevant experience working with fresh food.
- Team player with a strong work ethic
- Meticulous, organised and punctual
- Patience
- Organization
- Teamwork
- Proactiveness
- Working independently
How to Apply?
Interested candidate, please apply via the link.
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Company Information (Opening jobs)
| Company : | Aqua Expeditions( Cambodia ) Co.,Ltd. |
| Contact Name : | Aqua Expeditions ( Cambodia ) Co.,Ltd. |
| Email : | Kmom@aquaexpeditions.com |
| Address : | #47 Tribe Phnom Penh, 4th floor, rooms 401, 402, 407 and 408, Street 1, corner of Street 94, Phum 9, Sangkat Wat Phnum, Khan Doun Penh, Phnom Penh, Cambodia |
| Website : |
http://www.aquaexpeditions.com |
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