Store Manager for Herrington International School
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| For : | Cambodian Only |
| Categories : | Business Administration, Service & Hospitality |
| Schedule : | Full time job |
| Sex : | Male, Female |
| Location : | Phnom Penh |
| Hiring : | 1 Position |
| Closing Date : | 12th February 2026 |
| Salary : |
Negotiable
|
| Experience : | Minimum 5 years |
| Degree : | Bachelor |
Job Description
We are now looking for qualified candidate to fulfill the position below:
Job Responsibilities & Duties
- Store Setup & Operations
- Set up new restaurant, café, and E-mart.
- Ensure all equipment (front-of-house and back-of-house) is properly maintained.
- Maintain inventory, monitor product expiration dates, and manage RTE, bread, milk, and other food items.
- Ensure all hygiene, sanitation, and operational SOPs are followed.
- Check daily operational readiness protocols to ensure the store, systems, and staff are prepared for opening, mid-day, and closing processes.
- Staff Management
- Coordinate with HR to define job descriptions for all team members.
- Plan recruitment, staff schedules, and shift rotations.
- Monitor daily attendance and staff discipline.
- Prepare monthly payroll and maintain attendance records.
- Conduct staff training on operations, barista skills, grooming, and hygiene standards.
- Ensure team adherence to Prides of Staff & Service, Pride’s on Food, Pride’s on Place.
- Financial & Administrative Duties
- Keep all invoices and financial reports organized and submitted to Finance.
- Manage purchasing, cost of labor, and overall budget control.
- Product & Sales Management
- Maintain product assortment, verify planograms (POG), and ensure proper display and shelf-life management.
- Monitor pricing, tags, and product arrangement on shelves.
- Oversee daily operational checklists and POS system usage.
- Ensure quality control for Hot Snack, Eomuk Fried, RTE Food, and Cup Bap Station products.
- Monitor inventory, coordinate purchasing, and ensure accurate record keeping.
- Support school events, preparing BOQ, family days, and catering activities when required.
- Performance, Reporting & Planning
- Monitor staff performance, service quality, and operational standards.
- Ensure consistency in product quality, taste, and presentation.
- Track COG (Cost of Goods) & sales forecast.
- Prepare summary reports, action plans, and performance reports.
- Manage stock ordering, returning procedures, scrape procedures, and waste reporting.
- Carry out additional tasks assigned by management when necessary
Job Requirements
Qualifications:
- Bachelor's Degree in Business Administration, Hospitality Management, or related field
- At least of proven experience in retail, supermarket, café, or restaurant management for 3 to 5 years
- Hands-on experience in inventory control, sales monitoring, and customer service.
- Experience in supervising staff, scheduling shifts, and maintaining store standards.
How to Apply?
Interested candidates should send their CV, cover letter, and expected salary to email address provided in the contact details.
Deadline: Applications will be reviewed on a rolling basis until the position is filled.
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Company Information (Opening jobs)
| Company : | Herrington International School |
| Email : | careers@his.edu.kh |
| Address : | Borey Peng Huoth, Eco Collection, National Road #1, Sangkat Nirouth, Khan Chbar Ampov, Phnom Penh, Cambodia |
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