Operation Manager for Kungfu Kitchen

For : Cambodian Only
Categories : Business Administration, Exec. / Management, Operations Management, Service & Hospitality
Schedule : Full time job
Sex : Male, Female
Language : Chinese
Location : Phnom Penh
Hiring : 1 Position
Closing Date : 06th August 2026
Salary :
Negotiable
Experience : Minimum 5 years
Degree : Bachelor
Job Description

KFK Food & Bereavement Management Co., Ltd. ( Kungfu Kitchen) established in December 2019, specializes in modern Chinese cuisine and hotpot. The company operates the well-known brand Kungfu Kitchen (家常便饭) and manages multiple restaurant brands with more than 30 outlets across Cambodia.

At KFK, we uphold the values of teamwork and respect, which we believe are the foundation of sustainable success. Our organizational culture emphasizes continuous learning and professional development, empowering employees to build purposeful careers and contribute to a brighter future for Cambodia.

Job Responsibilities & Duties
  • Direct day-to-day operations to ensure maximum productivity, efficiency, and adherence to company policies, procedures, and brand standards.
  • Prepare, analyze, and manage the budgets, and sales targets to minimize costs and maximize profitability.
  • Recruit, train, supervise, and mentor staff, ensuring high standards of service, grooming, and performance.
  • Monitor stock levels, order supplies, manage supplier relationships, and ensure proper inventory controls are in place.
  • Maintain strict sanitation and food safety standards, complying with all local regulations, health guidelines, and safety protocols.
  • Monitor service quality to ensure customer satisfaction, resolving customer complaints effectively.
  • Prepare regular, detailed reports for upper management regarding sales trends, labor costs, and operational KPIs.
Job Requirements
Qualifications:
  • Bachelor's Degree in Business Administration, Hospitality, or related field
Work History:
  • F&B, restaurant, or retail operations management for 3 to 5 years
Skills & Knowledge:General & Technical Skills
  • Strong knowledge of inventory management and cost control
  • Proficiency in POS systems and MS Office.
Soft Skills
  • Excellent leadership, communication, and organizational skills.
  • Proven track record in managing teams, achieving sales targets and driving operational improvements.
  • Ability to multitask and work under pressure.
  • Flexibility to work evenings, weekends, and holidays.
How to Apply?

Interested candidates are invited to submit their CV and cover letter to the email provided in the contact details.

Only shortlisted candidates will be contacted for an interview.


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Company Information (Opening jobs)
Company : Kungfu Kitchen
Email : HR@Kungfukh.com
Address : No 8a Street 222, Khan Doun Penh, Phnom Penh, Cambodia
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