Area Manager for Newrest Kas Co., Ltd.
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| For : | Cambodian Only |
| Categories : | Operations Management, Service & Hospitality |
| Schedule : | Full time job |
| Sex : | Male, Female |
| Language : | Khmer, English |
| Location : | Kandal |
| Hiring : | 1 Position |
| Closing Date : | 18th July 2025 |
| Salary : |
Negotiable
|
| Experience : | Minimum 3 years |
| Degree : | Bachelor |
Job Description
We are now looking for qualified candidate to fulfill the position below:
- Area Manager
Job Responsibilities & Duties
- Responsible & solving for the daily running of the operation many restaurant.
- Be the main interlocutor between Operations, supervisor & operation manager, and all support business of retail.
- Supervising all operations teams all restaurants in airport.
- Supervise Conduct reviewing and upgrading all policy on operation, quality of service and food, constantly review and have in place control systems for cost control management of all budgets for the operations department.
- Ensure the cost effective, monitoring efficiency and waste through metrics
- Follow company guidelines for ordering, inventory and budget management, food cost and work closely with chef to create new products.
- Overview on site activities such as:
- Check quality control & stock update
- Check & follow QHSE rules such as: Hygiene, cleanness & tiding standards and oversee corrective actions.
- Check maintenance & equipment (follow up supervisor work).
- Relationship & keep contact with others department such HR department to solve all concern problems related to staff.
- Report to OM daily basic
- Other duties as and when assigned by OM
- Managed 5 store up to 10 store land side/Either Air side
- Oversee both front and back of house operations
- Develop strategies for improving our customers’ dining experience
- Development the food court concept repeat changing new concept every 6-12 months.
- Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
- Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
- Report for work in time in proper uniform and well groomed
- Report to Executive chef and working with them on new creative menu and creative design, study on cost and recipes.
Job Requirements
- Previous Experience as MANAGER, operation executive in F&B Industrial environment 3 years minimum.
- Experiences in using Stock Management IT system.
- Adaptability and desire to grow and to continue to learn in an International Group.
- Leadership and organizational skills.
- Excellence Knowledge of Hygiene & Quality training.
- Good communication skill
- Cashier spot check and observation
- Problem solving for customer complaint
- Time skills and timeline frame.
- Design and Menu creative design.
How to Apply?
Interested qualified candidates are invited to apply through this link below:
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Company Information (Opening jobs)
| Company : | Newrest Kas Co., Ltd. |
Other Opening Jobs from Newrest Kas Co., Ltd.
1 position
Negotiable
18th July 2025
Kandal
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