Head Donut Baker for Not Too Sweet Donut & Coffee
| For : | Cambodian Only |
| Categories : | Hotel/Restaurant |
| Schedule : | Full time job |
| Sex : | Male, Female |
| Language : | Khmer, English |
| Location : | Phnom Penh |
| Hiring : | 1 Position |
| Closing Date : | 23rd November 2026 |
| Salary : |
$500 - $700
|
| Experience : | Minimum 5 years |
| Degree : | High School |
Not Too Sweet Donuts and Coffee is a new premium donut café in Phnom Penh, opening soon. We make brioche donuts fresh every day with balanced, not-too-sweet flavors. We are looking for a Head Baker to lead our donut kitchen from opening day. You will be fully trained on our recipes before launch.
- Knowledge of making high-hydration dough
- Mix, proof, and fry brioche donuts fresh every day to our recipes and standards
- Prepare and ferment dough for next-day production
- Make fillings such as pastry cream and diplomat cream
- Decorate donuts neatly and consistently with glazes, toppings, and piped cream
- Lead and train the assistant baker and kitchen staff
- Plan daily production to match sales and keep waste low
- Keep taste, size, and look consistent in hot, humid weather
- Manage inventory
- Keep the kitchen clean and food-safe, including fryer care
- Research and develop new flavors, and help with our breakfast menu
- Khmer - Fluent is required
- English - Good is preferred
- High School Diploma as a minimum
- Undergraduate Diploma in Pastry & Bakery / Culinary Arts is preferred
- Baker / Pastry Chef in Food and Beverage for 3 to 5 years as a minimum
- Head Baker / Senior Baker in Food and Beverage for 2 years is preferred
- Brioche and high-hydration dough: mixing, fermentation, proofing, and shaping
- Know how to operate a dough mixer and a deep fryer.
- Deep-frying with careful temperature control for even color and texture
- Pastry cream, diplomat cream, and other fillings
- Glazing, decorating, and piping neatly and consistently
- Weighing precisely, following recipes exactly, and scaling recipes up or down
- Food safety and kitchen hygiene
- Maintain strict personal hygiene.
- Strong skills with yeast dough and fermentation
- Experience leading or training a small kitchen team is a plus
- Bread bakers, pastry chefs, and pizza makers with strong yeast-dough skills are welcome, since we will teach you our donut recipes
- Strong attention to detail, with the same high standard every day
- Punctual and reliable
- Honest and takes ownership
- Stays calm and solves problems under pressure
- Leads by example and teaches others patiently
- Team player who communicates clearly with the front counter
- Open to feedback and eager to learn
Interested candidates, please send your CV and photos of your baking work via Telegram or email provided in the contact details with the subject "Head Donut Baker". Shortlisted candidates will be invited for an interview and a practical baking test.
Thanks, From Khmer Online Jobs Team
| Company : | Not Too Sweet Donut & Coffee |
| Contact Name : | Mr. Tek Hour |
| Email : | nottoosweetdnc@gmail.com |
| Address : | #63E0 Street 136, Phum 10, Sangkat Phsar Kandal Ti Pir, Khan Doun Penh, Phnom Penh, Cambodia |
