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Food Production Instructor for Pour un Sourire d Enfant

For : Cambodian Only
Categories : Tourism
Schedule : Full time job
Sex : Male, Female
Language : English, French
Location : Phnom Penh
Hiring : 1 Position
Closing Date : 07th October 2025
Salary :
Negotiable
Experience : Yes
Degree : Bachelor
Job Description

Pour un Sourire d’Enfant (PSE) - For a Child’s Smile is a non-profit organization founded by Christian and Marie-France des Pallières, operating in Cambodia since 1995. Its mission is to help children escape from destitution and lead them to decent, skilled and well-paid jobs.

Recognized by the local authorities, PSE is working in respect of the country with the Cambodians and thus supports sustainable development.

Six main programs – adapted to the needs of the children – have been developed: food, health, protection, education & schooling, vocational training and help for families.

PSE helps more than 6,500 children and more than 6,000 graduates from PSE Vocational Training program graduates have already successfully integrated the job market with a real qualified position. PSE employs more than 650 people in Cambodia (Phnom Penh mainly) and 6 staff at the headquarters in France. 400 volunteers in different countries are actively working on making the organization known through fundraising donations and sponsorships.

In 2000, PSE received the French Human Rights Prize from the French Republic.

  • Food Production Instructor
Job Responsibilities & Duties
  • Training Coordination and Oversight:
  • Deliver both theoretical and hands-on food production training sessions using student-centered pedagogy (e.g., “Main à la pâte”).
  • Plan, organize, and deliver lessons aligned with the curriculum and standardized competencies.
  • Apply a variety of instructional methods and assessment tools (quizzes, tests, assignments, etc.) to track student learning.
  • Ensure students understand safety, hygiene, and customer service expectations in kitchen operations.
  • Act as a role model for discipline, grooming, and professionalism.
  • Support students during placement, internship, and follow up after graduation.
  • Participate in student recruitment and promote enrollment in the Food Production program.
  • Counsel and support slow learners or students with behavioral challenges in collaboration with SAO.
  • Report all activities and issues arising in theory and practice classes to the Line Manager.
  • Follow up on student placement, internship or apprenticeship, and post-graduation development
  • Kitchen Operations and Practical Training:
  • Supervise Coach and train students both in class and in practice labs
  • Immediately correct student mistakes using student-centered methods (e.g., Main à la pâte pedagogy)
  • Maintain high standards in hygiene, discipline, and grooming
  • Serve as a positive example in attitude and customer service
  • Monitor inventory and stocks; ensure proper control of tools and equipment
  • Arrange for the repair and maintenance of kitchen equipment
  • Ensure all hygiene and food safety practices are strictly followed
  • Administration and Reporting
  • Maintain student attendance records in the SMS system
  • Participate in meetings, including Monthly Departmental Meetings and 1:1 meeting with the Line Manager
  • Contribute to the yearly budget planning process by identifying program needs and understanding budget allocations
  • Register and follow up on Purchase Requests/Orders in the ERP
Job Requirements
  • Education
  • Bachelor Degree in Tourism Management, Hospitality or related field.
  • Experience
  • Minimum 1–2 years of hands-on food production experience in a professional setting (hotel, restaurant, etc.)
  • Pedagogic knowledge is an added advantage
  • Skills
  • Proficient in MS Office and Gmail
  • Good planning, organization, and communication skills
  • Ability to work under pressure
  • Ability to communicate in English.
  • Organized, reliable, and committed to student learning and professional behavior.
  • Ability to work independently and collaboratively.
  • Specific Technical Competencies
  • Knowledge of food safety and health standards
  • Customer service orientation
How to Apply?

Please click the link for comprehensive information concerning PSE.

Applications with cover letter and resume should be sent to email or link below:

External Student’s Training (EST) Project ManagerSocial DirectorLife Skills Officer - PSE-IFood Production InstructorHousekeeping and Laundry Instructor

Recruitment team contact: Phone number provided or Telegram


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Organization Information (Opening jobs)
Organization : Pour un Sourire d Enfant
Contact Name : Pour un Sourire d’ Enfant (PSE)
Website : http://pse.ngo

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