F&B Manager for Stay Nature Group
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| For : | Cambodian Only |
| Categories : | Exec. / Management, Service & Hospitality |
| Schedule : | Full time job |
| Sex : | Male, Female |
| Location : | Siem Reap |
| Hiring : | 2 Positions |
| Closing Date : | 27th December 2025 |
| Salary : |
Negotiable
|
| Experience : | Minimum 7 years |
| Degree : | Bachelor |
Job Description
Are you passionate about hospitality and eager to join a team that values excellence and customer satisfaction? Stay Nature Hotel Group is looking for dedicated and enthusiastic individuals to join our growing family. We offer a dynamic work environment, competitive benefits, and opportunities for career advancement.
Job Responsibilities & Duties
- Oversee daily operations of all F&B outlets, including restaurants, bars, room service, and banquet operations.
- Lead and motivate F&B supervisors, service staff, and support teams to deliver outstanding guest experiences.
- Ensure consistent service quality, hygiene, and presentation across all outlets.
- Work closely with the Executive Chef on menu planning, promotions, and quality control.
- Manage guest inquiries, complaints, and feedback with professionalism and timely resolution.
- Monitor inventory levels, control costs, and oversee purchasing of F&B supplies.
- Maintain strict compliance with health, safety, food hygiene, and sanitation standards.
- Prepare staff schedules, allocate duties, and manage manpower needs based on operational demands.
- Conduct regular team briefings, training, and performance evaluations.
- Review daily sales, budgets, and financial reports to improve revenue and cost efficiency.
- Implement service improvements, new concepts, and F&B promotions to enhance guest experience and drive sales.
- Ensure proper maintenance of F&B equipment and facilities.
- Coordinate with Sales & Marketing for event planning, banquets, and special functions.
- Act as Duty Manager when required and support overall hotel operations.
Job Requirements
Qualifications:
- Bachelor's Degree in Hospitality Management or related field.
- Minimum 5–7 years of F&B experience, with at least 2–3 years in a managerial or supervisory role.
- Strong leadership abilities with a proven track record in team training and development.
- Solid understanding of F&B operations, cost control, and inventory management.
- Knowledge of food safety standards, HACCP, and industry regulations.
- Proficiency with POS systems and Microsoft Office applications.
- Excellent communication, interpersonal, and conflict-resolution skills.
- Creative mindset with a passion for service excellence and guest satisfaction.
- Ability to multitask and work under pressure in a fast-paced environment.
- Flexibility to work shifts, weekends, and holidays.
- Guest-oriented and service-driven mindset
- Strong leadership and team motivation
- Financial and cost-control awareness
- Operational excellence and attention to detail
- Strong communication and decision-making skills
- Ability to adapt and handle dynamic operational challenges
- Commitment to maintaining the hotel’s core values
How to Apply?
Send your CV to the email provided in the contact details with the subject line: Example: “F&B Manager – [Your Name]”,“Front Office Supervisor – [Your Name]”, “Assistant Operations Manager – [Your Name]", “Receptionist – [Your Name]”, “Service Staff – Morning Shift – [Your Name]”, “Front Office Manager – [Your Name]”, “Housekeeping Attendant – Morning Shift – [Your Name]”, “Public Area Attendant – [Your Name]”, “Sous Chef – [Your Name]”
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Company Information (Opening jobs)
| Company : | Stay Nature Group |
| Email : | people@staynature.net |
| Address : | Sala Kamreuk, Sala Kamreuk Sangkat, Siem Reap Municipality, Siemreap Province, Cambodia |
| Website : |
https://www.staynature.net/ |
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