Sous Chef for Stay Nature Group
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| For : | Cambodian Only |
| Categories : | Hotel/Restaurant, Service & Hospitality |
| Schedule : | Full time job |
| Sex : | Male, Female |
| Location : | Kampot |
| Hiring : | 2 Positions |
| Closing Date : | 27th December 2025 |
| Salary : |
Negotiable
|
| Experience : | Minimum 6 years |
| Degree : | High School |
Job Description
Are you passionate about hospitality and eager to join a team that values excellence and customer satisfaction? Stay Nature Hotel Group is looking for dedicated and enthusiastic individuals to join our growing family. We offer a dynamic work environment, competitive benefits, and opportunities for career advancement.
Job Responsibilities & Duties
- Assist the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and presentation.
- Supervise, train, and support kitchen staff to maintain proper cooking techniques and service standards.
- Ensure all dishes are prepared consistently according to recipes, portion sizes, and quality expectations.
- Monitor kitchen workflow and delegate tasks effectively to meet service demands.
- Assist with menu planning, recipe development, and food cost control.
- Ensure compliance with hygiene, safety, and sanitation regulations in accordance with hotel standards.
- Oversee inventory management, including ordering, receiving, and storing ingredients properly.
- Check food freshness, quality, and proper storage daily.
- Handle guest feedback related to food quality and collaborate with the Executive Chef on improvements.
- Participate in controlling labor costs and managing efficient staff scheduling.
- Maintain cleanliness and organization of the kitchen and all workstations.
- Assist in managing special events, banquets, and seasonal menu updates.
- Step in and lead the kitchen in the absence of the Executive Chef.
- Foster teamwork, discipline, and a positive working environment within the kitchen.
Job Requirements
Qualifications:
- High School Diploma in or degree in Culinary Arts or related field is preferred
- Minimum 4–6 years of kitchen experience, with at least 2–3 years in a supervisory or sous chef role.
- Strong knowledge of international and local cuisines, food production, and cooking techniques.
- Proven leadership and team management skills.
- Strong understanding of kitchen hygiene, food safety, and sanitation standards.
- Ability to work under pressure in a fast-paced environment.
- Creative mindset with passion for culinary innovation and presentation.
- Good communication and organizational skills.
- Ability to manage multiple tasks and prioritize workloads effectively.
- Flexibility to work shifts, weekends, and holidays.
- Culinary excellence and creativity
- Strong leadership and team supervision
- Time management and multitasking
- Attention to detail and consistency
- Problem-solving and decision-making
- Cost-awareness and operational efficiency
- Professionalism and discipline
- Adaptability and positive attitude
How to Apply?
Send your CV to the email provided in the contact details with the subject line: Example: “F&B Manager – [Your Name]”,“Front Office Supervisor – [Your Name]”, “Assistant Operations Manager – [Your Name]", “Receptionist – [Your Name]”, “Service Staff – Morning Shift – [Your Name]”, “Front Office Manager – [Your Name]”, “Housekeeping Attendant – Morning Shift – [Your Name]”, “Public Area Attendant – [Your Name]”, “Sous Chef – [Your Name]”
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Company Information (Opening jobs)
| Company : | Stay Nature Group |
| Email : | people@staynature.net |
| Address : | Sala Kamreuk, Sala Kamreuk Sangkat, Siem Reap Municipality, Siemreap Province, Cambodia |
| Website : |
https://www.staynature.net/ |
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