Pastry and Bakery Instructor for Bayon Education and Development
| For : | Cambodian Only |
| Categories : | Service & Hospitality |
| Schedule : | Full time job |
| Sex : | Male, Female |
| Language : | English |
| Location : | Siem Reap |
| Hiring : | 1 Position |
| Closing Date : | 08th May 2026 |
| Salary : |
Negotiable
|
| Experience : | Minimum 3 years |
| Degree : | Bachelor |
Bayon Education & Development (BED) organization is a local non-government organization (LNGO) registered with the Ministry of Interior of the Kingdom of Cambodia, no 538, since 23 March 2015, with its head office located at Taphul Road, Taphul Village, Svay Dangkum Commune, Siem Reap District, Siem Reap City, Cambodia.
BED’s mission focuses on empowering poor and vulnerable people, especially children, youth and women. BED works to improve wellbeing livelihoods through quality education, Technical and Vocational Education and Training (TVET) programs, and initiatives in promoting agroecology, entrepreneurship, health, good governance, climate justice, gender equality, and inclusive societies.
Since 1997, BED's programs have supported more than 1,500 children and youth from pre-school to university. Since 2015, the organization had also empowered 237 young people from disadvantaged backgrounds — including 205 women — with vocational training and support for job placement. Of these, 171 young women were trained in baking and pastry skills, and 66 young people in agroecology and food processing.
BED's upcoming five-year strategic plan for 2026-2030 is aligned with the Cambodian Education Strategic Plan (2024-2028) and Teacher Policy Action Plan (2024-2030). BED core objective is to contribute to ensure inclusive and equitable quality education and promote lifelong learning opportunities for all (SDG 4). To achieve this, the plan focuses on several key areas, including early support for slow learners, parental and early childhood education, community health and well-being, access to vocational training and career pathways, job creation, and strengthening partnerships with stakeholders. The plan also emphasizes the development of language, green and digital skills. By supporting SDG 4, we also contribute to other goals, such as poverty reduction (SDG 1), gender equality (SDG 5), good health and well-being (SDG 3), and climate action (SDG 13).
- Technical Instruction & Pedagogy (50%)
- Theory & Practice: Conduct both theoretical classroom lessons and practical lab sessions in pastry and bakery skills.
- Lesson Planning: Develop comprehensive lesson plans and training programs that align with the annual school calendar and certification requirements.
- Hygiene & Safety: Strictly implement and teach international food hygiene rules and laboratory safety protocols.
- Ministry Standards: Ensure all training activities and materials comply with national standards for C1, C2, and C3 certificate delivery.
- Certification & Academic Administration (30%)
- Student Records: Maintain detailed administrative files for each student, tracking individual learning abilities, attitudes, and attendance.
- Exam Management: Design, organize, and grade formal examinations (C1-C3 level) and prepare detailed academic reports.
- Internship Oversight: Coordinate student internships and collect professional feedback to ensure students meet industry standards.
- Logistics: Manage purchase requests for training ingredients and materials following strict NGO procedures.
- Coffee Shop Production Support (15%)
- Technical Support: Participate in and oversee production for the coffee shop during non-teaching hours as required.
- Production Quality: Ensure products made during training sessions or for special orders meet the quality standards required for the school's social business.
- Waste Management: Assist in food cost controlling and waste reduction within the pastry lab.
- Student Mentorship & Integration (5%)
- Coaching: Provide professional counseling and coaching to students from disadvantaged backgrounds to foster growth and discipline.
- Team Participation: Attend weekly general staff and social business meetings to ensure organizational alignment.
- English - Good
- Bachelor's Degree is preferred
- Professional pastry experience in a hotel of international reputation for 2 to 3 years
- Education: Higher qualification in Pastry and Bakery; Bachelor Preferred, well-versed in educational frameworks (C1-C3 certification experience preferred).
- Administrative Proficiency: Strong ability to use computer tools (MS Office, Word, Excel, Email) for reporting and academic tracking.
- Language: Good English communication skills (speaking and listening) for interaction with partners and potential teaching.
- Certifications: Proven ToT (Training of Trainers) skills and pedagogical experience.
- Technical Skills: Proficiency in professional baking/pastry techniques and equipment.
- Values: Deep interest in the NGO sector and a commitment to empowering underprivileged women through vocational training.
- Strong interpersonal skills, leadership, and ability to set priorities.
Interested candidate please submit CV & Cover Letter by using the contact detail. Only shortlisted candidates will be notified.
Thanks, From Khmer Online Jobs Team
| Organization : | Bayon Education and Development |
| Email : | job@ecoledubayon.org |
| Address : | Ta Phul, Svay Dankum Sangkat, Siem Reap Municipality, Siemreap Province, Cambodia |
| Website : |
http://www.ecoledubayon.org |
