Production Chef for Elevate Nexus
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| For : | Cambodian Only |
| Categories : | Hotel/Restaurant, Service & Hospitality |
| Schedule : | Full time job |
| Sex : | Male, Female |
| Language : | Khmer |
| Location : | Phnom Penh |
| Hiring : | 1 Position |
| Closing Date : | 04th July 2026 |
| Salary : |
Negotiable
|
| Experience : | Minimum 5 years |
| Degree : |
Job Description
Elevate Nexus is a purpose-driven recruitment consultancy based in Cambodia and in the Netherlands, specializing in connecting companies with high-potential talent.
Our mission is simple: Bridge the talent gap. Empower untapped potential. Elevate the future of work.
We are currently recruiting profiles for different industries and look forward to receiving your application.
Job Responsibilities & Duties
- Culinary Operations Management
- Lead and supervise all kitchen production activities across assigned units
- Oversee food preparation, cooking, presentation, and service timing
- Ensure consistent execution of recipes, menus, and production standards
- Establish Standard Operating Procedures (SOPs) for all kitchen processes
- Menu Development & Engineering
- Creative ideas for menu items, product presentation, and seasonal offerings
- Support recipe improvement and simple product development initiatives
- Bring positive energy and innovation into the kitchen environment
- Maintain awareness of food trends and customer preferences
- Cost Control
- Manage food cost percentage and ensure alignment with budget targets
- Control wastage, portioning, and inventory utilization
- Support procurement team in supplier evaluation and ingredient sourcing
- Monitor kitchen operational expenses and efficiency indicators
- Logistics and Packaging
- Ensure products are packed, labeled, and organized properly for delivery
- Monitor product quality before dispatch
- Team Leadership and Supervision
- Operational Leadership: Guide the production team daily to meet quality and timeline objectives.
- Coordination: Ensure strong teamwork and communication with production and delivery teams.
- Training and Development: Ability to train junior staff or assistants when needed (Preferred Skill).
- Communication: Communicate daily updates and issues to management.
- Hygiene and Food Safety:
- Basic knowledge on food safety: Maintain strict hygiene, cleanliness, and food safety practices (Essential Skill).
- Inventory Management: Basic inventory awareness to report low stock or ingredient shortages on time (Essential Skill).
Job Requirements
Work History:
- Culinary experiences, including kitchen leadership role for 3 to 5 years as a minimum
- Experience in fast-paced central kitchen, Catering or food production
- Good understanding of food hygiene and kitchen operations
- Understanding of basic inventory control and cost awareness
- Culinary diploma or professional certification
- Ability to create or improve recipes (R&D skills)
- Strong knowledge of local (Khmer) and international cuisine with large-scale food production
- Ability to train junior staff or assistants when needed
- Positive attitude, energy, and willingness to learn
- Attention to detail to ensure consistent quality and correct portioning
- Ability to work under pressure in a fast-paced production environment
- Strong teamwork and communication with production and delivery teams
- Creativity and passion for food presentation and product quality
- Strong problem-solving skills for production challenges
How to Apply?
Interested qualified candidates are invited to send your CV, and Cover letter to email address or Telegram provided in the contact details.
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Company Information (Opening jobs)
| Company : | Elevate Nexus |
| Contact Name : | Carmen Haessig |
| Email : | cchaessig@gmail.com |
| Address : | Borey Peng Heng, House B103, Street 06, Serey Dei Dos Village, Sangkat Prey Veaeng, Khan Dangkao, Phnom Penh, Cambodia |
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